Sunday Lunch

1 Course £9.95 – 2 Courses £12.95 – 3 Courses £14.95

KIDS under 10 – half portion main course £6.95 – add ice cream £2.00

Served 12pm-5pm at The Board Inn


Bucce di Patate v

Potato skins with a garlic mayonnaise.

Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil topped with Parmesan shavings served on grilled Italian bread.

Zuppa del Giorno

Homemade soup of the day with Italian bread.

Paté della Casa

Homemade paté served with crusty flavoured bread

Funghi in Padella

Sauteéd mushrooms in garlic

Main Courses


Roast Beef (add £3.00) or Roast Chicken (add £ 2.00)

served with fresh vegetables, mashed potatoes, roast potatoes, Yorkshire pudding and rich gravy

Le Pizze

Pizza Piccante

Chorizo, Italian salami, sundried tomatoes and chilli on a Margherita base.

Pizza Forestera

Chicken strips, mushrooms, rosemary and garlic on a Margherita base.

Pizza Bianca

Thin pizza base with mozzarella cheese and salame.

Caprino v

Roast red peppers, goat’s cheese, olives on a tomato sauce base, topped with rocket & pesto

Le Paste

Penne all’ Arrabbiata v

Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!

Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!

Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese.


Another classic … with a mozzarella twist.

Cannelloni v

Fresh pasta tubes filled with a ricotta and spinach mixture and baked in tomato and béchamel.



Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Panna Cotta ai Frutti di Bosco

Traditional Italian dish consisting of set cream with mixed fruits and berries coulis.

Torta al Cioccolato

Homemade chocolate cake served with vanilla ice cream.


Italian pear-flavoured cheesecake made with fresh ricotta.


Traditional Italian gelato in a variety of flavours: Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)

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