Early Bird Menu

Available Monday to Saturday 12pm - 6.45pm at both restaurants, Sunday 5pm-6.45pm at the Board Inn only


Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil topped with Parmesan shavings served on grilled Italian bread.


Bucce di Patate v

Potato skins with a garlic mayonnaise.


Zuppa del Giorno

Home made soup of the day served with Italian bread.


Paté della casa

Home made paté served with crusty flavoured bread.


Funghi Trifolati v

Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta.


Calamari Fritti

Deep fried squid served with garlic mayonnaise.


Le Specialità della Casa

Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a

creamy sauce.


Filetto di Salmone

Pan fried fillet of salmon

served with a saffron sauce.


Pollo Piccante

Chargrilled chicken breast served with a roasted

peppers, tomato, garlic and chilli sauce.



Sirloin steak cooked to your liking and served plain

or with a peppercorn or pizzaiola sauce.



King prawns, pan fried and served in either a tomato

and basil sauce or a garlic & white wine sauce.


Stroganoff di Manzo

Strips of fillet steak cooked in a creamy sauce with

onions, mushrooms and paprika seved with rice.


Le Pizze

Margherita v

The most classic of pizzas – tomato sauce and mozzarella.


Prosciutto & Funghi

Mushroom and roast ham on a Margherita base.



Chicken strips, mushrooms, rosemary and garlic on

a Margherita base.



Chorizo, Italian salami, sundried tomatoes and chilli

on a Margherita base.


La Bianca

Thin pizza base with mozzarella cheese and salame.


Caprino v

Roast red peppers, goat’s cheese, and olives on a

tomato sauce base and topped with rocket and pesto.


Le Paste

Penne all’ Arrabbiata v

Sometimes the simplest things are the best: tomato,

basil, garlic and a touch of chilli!


Tagliatelle Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese.



Another classic … with a mozzarella twist


Cannelloni v

Fresh pasta tubes filled with a ricotta and spinach

mixture and baked in tomato and béchamel.


Tagliatelle Bolognese

The ultimate classic that needs no introduction!


I Dolci


Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.


Panna Cotta ai Frutti di Bosco

Traditional Italian dish consisting of set cream with mixed fruits and berries coulis.


Quadrato al Cioccolato

A rich chocolate brownie served warm with a scoop of our special gelato.


Torta Ricotta & Pere

Italian pear flavoured cheesecake made with fresh ricotta.


I Gelati

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)


Caffè & Liquori

Espresso single shot




Doppio Espresso double shot








Caffé Al Liquore

Hot coffee mixed with Brandy, Whiskey, Tia Maria, Amaretto or Baileys.


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