Christmas Day Menu

at The Board Inn

Adults £50 - Kids £20

STARTERS

Zuppa di Zucca

Butternut squash soup served with crispy pancetta and our artisan bread (vegetarian option available)

Ravioli agli Asparagi

Ravioli with a ricotta and asparagus filling in a tomato sauce

Tortino Merluzzo e Pancetta

Cod and Pancetta fish cakes served with garlic mayo

Caprino al forno (v)

Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction

Bresaola e Rucola

Bresaola, rocket salad, topped with Parmesan shavings and Italian dressing

MAIN COURSES

Arrosto di Tacchino

Roast turkey served with vegetables, mashed potatoes, roast potatoes, Yorkshire pudding & rich gravy

Flietto al pepe

Fillet steak cooked to your liking with peppercorn sauce

Tagliolini Mari e Monti

Creamy mushroom and mascarpone sauce served with king prawn skewers

Nut Roast

Vegetarian roast served with fresh vegetables, mashed potatoes, roast potatoes, Yorkshire pudding and gravy

Filetto di Salmone

Salmon fillet with samphire, mussels & saffron sauce

DESSERTS

Tagliere di Formaggi

Selection of Italian cheese served with grapes, celery and nuts

Pudding Natalizio

Traditional Christmas pudding served with brandy sauce

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Quadrato al Cioccolato

A rich chocolate brownie served warm with a scoop of our special gelato.

Gelato

Three mixed flavour scoops of our best Italian ice cream

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