every day luxury



Pane e Olive v

Home made bread and special selection of mixed olives.


Pane all’Aglio v

• Rosemary, sea salt and garlic bread

• Tomato and garlic bread £1 extra

• Mozzarella and garlic bread £1 extra

• Tomato & Mozzarella garlic bread £2 extra


Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil, topped with Parmesan shavings served on grilled Italian bread.


Bucce di Patate v

Potato skins with a garlic mayonnaise.



Zuppa del Giorno

Home made soup of the day with toasted Italian bread.


Crostone ai Funghi

Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta.


Patè della casa

Home made paté served with crusty savoury bread.


Calamari Fritti

Deep fried squid served with garlic mayonnaise.


Caprino al Forno v

Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction.


Involtini di Mozzarella

Warm mozzarella wrapped in Parma ham set on a bed of rocket leaves.


Cozze alla Marinara

Fresh mussels in a tomato and garlic base sauce with a touch of chilli.



Burrata cheese, grilled Mediterranean vegetables, rocket & balsamic glaze


Le Pizze

Margherita v

The most classic of pizzas – tomato sauce and mozzarella.


Prosciutto & Funghi

Mushroom and roast ham on a Margherita base.



Chorizo, Italian salami, sundried tomatoes and chilli on a Margherita base.


Crudo & Rucola

Parma ham, rocket and Parmesan on a Margherita base.



Chicken strips, mushrooms, rosemary and garlic on a Margherita base.


Caprino v

Roast red peppers, goat’s cheese, and olives on a tomato sauce base and topped with rocket and pesto.


Le Paste

Penne all’ Arrabbiata v

Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!


Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese.


Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!



Ask your server for today’s filling and sauce details


Another classic… with a mozzarella twist.


Penne alla Romana

Chicken strips, mushroom and onions in a creamy tomato sauce.


Tagliatelle alla Pescatora

Medley of shell fish in a tomato and garlic sauce.


Strozzapreti Calabresi

Spicy sausage, broccoli, roast garlic and tomato sauce.


Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce.


Le Specialità della Casa

Il Manzo


Sirloin steak cooked to your liking and served plain or with a sauce from the selection below.



Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below.


Sauce Selection £2 extra each:

Peppercorn, Pizzaiola, Dolcelatte

Il Pesce

Filetto di Salmone

Pan fried fillet of salmon served with a saffron sauce.


Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish and cherry tomatoes.


Il Pollo

Pollo Piccante

Chargrilled chicken breast served with a roasted peppers, tomato, garlic and chilli sauce.


Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a creamy sauce.


Pollo alla Contadina

Oven baked chicken breast wrapped in Parma ham topped with goat cheese.



Patatine Fritte

Homemade chips


Funghi in Padella

Sautéed mushrooms in garlic


Rucola & Parmigiano

Rocket & Parmesan shavings with olive oil & lemon or balsamic vinegar




Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)


Tartina al limone

Sicilian lemon tart served with vanilla ice cream


Panna Cotta ai Frutti di Bosco

Italian dessert made of set cream with mixed berries coulis


Quadrato al Cioccolato

Chocolate brownie served warm with a scoop of gelato



Classic Italian dessert with chocolate sauce







Double espresso








Espresso with liqueur

Brandy, Whiskey, Tia Maria, Amaretto or Baileys


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