every day luxury



Pane e Olive v

Home made bread and special selection of mixed olives.


Pane all’Aglio v

• Rosemary, sea salt and garlic bread

• Tomato and garlic bread £1 extra

• Mozzarella and garlic bread £1 extra


Bruschetta al Pomodoro v

Chopped vine tomato, red onions and basil, topped with Parmesan shavings served on grilled Italian bread.


Bucce di Patate v

Potato skins with a garlic mayonnaise.



Zuppa del Giorno

Home made soup of the day with toasted Italian bread.


Funghi Trifolati v

Pan fried mixed mushrooms cooked in a creamy garlic sauce served on toasted ciabatta.


Patè della casa

Home made paté served with crusty savoury bread.


Calamari Fritti

Deep fried squid served with garlic mayonnaise.


Parmigiana v

Layers of grilled aubergines, tomato sauce and melted mozzarella.


Verdure alla Griglia v

Grilled aubergines, courgettes and peppers topped with Pecorino cheese shavings.


Bresaola e Rucola

Bresaola, rocket and Parmesan flakes with rocket.


Cozze alla Marinara

Fresh mussels in a tomato and garlic base sauce with a touch of chilli.


Bufala di Battipaglia

Original buffalo mozzarella served with vine tomatoes and an extra virgin olive oil dressing.


Involtini di Mozzarella

Warm mozzarella wrapped in Parma ham set on a bed of rocket leaves.


Caprino al Forno v

Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction.


Spiedini di Pesce

A mixed kebab of grilled fresh tuna chunks and king prawns, served with a light lemon dressing.


Tagliere di Salumi

Platter of Italian dry cured meats selection.


Gamberoni all’ Aglio

King prawns cooked in garlic and chilli.


Le Pizze

Le Tradizionali

Margherita v

The most classic of pizzas – tomato sauce and mozzarella.


Prosciutto & Funghi

Mushroom and roast ham on a Margherita base.



Chorizo, Italian salami, sundried tomatoes and chilli on a Margherita base.



Chicken strips, mushrooms, rosemary and garlic on a Margherita base.


La Bianca

Thin pizza base with mozzarella cheese and salame.


Caprino v

Roast red peppers, goat’s cheese, and olives on a tomato sauce base and topped with rocket and pesto.


Le Moderne

Regina Margherita v

We have improved on perfection by introducing imported Buffalo mozzarella!


Quattro Formaggi v

Gorgonzola, ricotta, mozzarella and Parmesan served with or without tomato sauce.


Crudo & Rucola

Parma ham, rocket and Parmesan on a Margherita base.


Giardiniera v

Mixed grilled vegetables on a Margherita base with Pecorino shavings.


Caprese v

Bruschetta tomatoes with fresh basil and Parmesan shavings on a mozzarella only base pizza.



Smoked salmon, asparagus and mascarpone cheese on a Margherita base.


Le Paste

Pasta Classica

Penne all’ Arrabbiata v

Sometimes the simplest things are the best: tomato, basil, garlic and a touch of chilli!


Tagliatelle alla Carbonara

Diced pancetta in a creamy sauce with fresh Parmesan cheese.



Another classic… with a mozzarella twist.


Cannelloni v

Fresh pasta tubes filled with a ricotta and spinach mixture and baked in tomato and béchamel.


Tagliatelle alla Bolognese

The ultimate classic that needs no introduction!


Pasta Rustica

Pappardelle ai Funghi v

Sautéed mixed mushrooms in a delicate Parmesan based sauce.


Tagliatelle all’ Ortolana v

Fresh asparagus, red peppers, mushrooms, tomato and a touch of creamy pesto.


Penne alla Romana

Chicken strips, mushroom and onions in a creamy tomato sauce.


Tagliatelle alla Contadina

Strips of fillet steak, cooked in a rich wild mushrooms and red wine sauce.


Pasta Amore Mio

Linguine alla Pescatora

Medley of shell fish in a tomato and garlic sauce.


Strozzapreti Calabresi

Spicy sausage, broccoli, roast garlic and tomato sauce.


Orecchiette all’Agnello

Lamb ragout made with our own traditional secret recipe.


Ravioli agli Asparagi v

Asparagus and ricotta filled fresh pasta parcels

served with tomato and basil sauce.


Tagliatelle alla Spagnola

Chorizo and tiger prawns in a creamy sauce.


Tagliolini Mare e Monti

King prawns, mushrooms, tomato and mascarpone cheese.



Risotto alla Pescatora

Medley of shell fish in a tomato based risotto.


Risotto ai Gamberi

Tiger prawns and asparagus risotto with a saffron sauce.


Le Specialità della Casa

Il Manzo


Sirloin steak cooked to your liking and served plain or with a sauce from the selection below.


Stroganoff di Manzo

Strips of fillet steak cooked in a creamy sauce with onions, mushrooms and paprika, served with rice.



Fillet steak cooked to your liking and served simply grilled or with a sauce from the selection below.


Sauce Selection £2 extra each:

Peppercorn Sauce,Pizzaiola Sauce, Diane Sauce, Dolcelatte Sauce

Il Pesce

Filetto di Salmone

Pan fried fillet of salmon served with a saffron sauce.


Filetti di Spigola

Seabass fillets simply grilled or cooked in foil with shellfish and cherry tomatoes.



Pan fried king prawns in a garlic and chilli sauce.


Il Pollo

Pollo Piccante

Chargrilled chicken breast served with a roasted peppers, tomato, garlic and chilli sauce.


Pollo alla Valdostana

Breaded chicken breast topped with tomato sauce and melted mozzarella.


Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a creamy sauce.


Pollo alla Contadina

Oven baked chicken breast wrapped in Parma ham topped with goat cheese.


Pollo agli Asparagi

Chicken breast served with an asparagus and sunblush tomatoes creamy sauce.


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