New Year's Eve Menu

at The Board Inn

ANTIPASTI

Zuppa di Asparagi (v)

Cream of asparagus served with artisan bread

Tortini di Pesce

Cod and pancetta fish cakes served on a bed of rocket salad

Gamberoni

King prawns in a delicate tempura batter served with a mild chilli dip sauce

Caprino al Forno (v)

Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction

Ravioli di Zucca

Butternut squash ravioli topped with crispy Parma ham

Verdure alla Griglia

Medley of Mediterranean grilled vegetables topped with Pecorino cheese shavings

MAIN COURSES

La Bistecca

Fillet of steak served with a porcini and champignon mushroom sauce

L’Agnello

Rack of lamb served with an asparagus and sun-blushed tomato sauce

Il Salmone

Pan-fried fillet of salmon served with a saffron sauce

Pollo Piccante

Chargrilled chicken breast served with a roasted pepper, tomato, garlic and chilli sauce

Parmigiana di Zucchine (v)

Alternated layers of grilled courgettes, béchamel and melted mozzarella cheese

I DOLCI

Panettone

The traditional Italian Christmas sponge cake with candied fruits served with a brandy custard sauce

Cheesecake al Caramello Salato

Salted caramel cheesecake

Tagliere di Formaggi

Selection of cheese served with grapes, celery and a variety of chutneys

Quadrato al Cioccolato

A rich chocolate brownie served warm with a scoop of our special gelato.

Gelato

Selection of Italian ice cream

Caffè

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