Festive Menu
at The Board Inn
£16.95 LUNCH | £19.95 DINNER
SERVED THROUGHOUT DECEMBER - PRE-ORDER ONLY
ANTIPASTI
Crema di Cannellini (v)
A delicate homemade cannellini bean soup served with Italian bread
Paté della Casa
Homemade chicken liver pâté served with crusty bread
Funghi Trifolati (v)
Homemade chicken liver pâté served with crusty bread Pâté della Casa Pan-fried mushrooms cooked in a creamy garlic sauce and served on a toasted ciabatta
Caprino al Forno (v)
Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction
Bruschetta al Pomodoro
Chopped vine tomatoes with Parmesan shavings on grilled bread
MAIN COURSES
Pollo Piccante
Chargrilled chicken breast in a roasted pepper, tomato, garlic and chilli sauce
Pollo ai Funghi
Breast of chicken served with sautéed mushrooms in a creamy sauce
Cannelloni Ricotta e Spinaci (v)
Fresh pasta tubes filled with ricotta and spinach, baked in tomato sauce and béchamel
Arrosto di Tacchino Natalizio
Roast turkey breast served with seasonal vegetables and festive trimmings
Salmone allo Zafferano
Pan-fried fillet of salmon served with a saffron sauce
Parmigiana (v)
Layers of grilled aubergines, tomato sauce and melted mozzarella
I DOLCI
Quadrato al Cioccolato
A rich chocolate brownie served warm with a scoop of our special gelato.
Panna Cotta Natalizia
Traditional Italian dish consisting of set cream served with a spiced cherry sauce
Panettone
The ultimate traditional Italian Christmas sponge cake with candied fruits, served with a spiced custard
Tiramisù
Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.
Affogato al Caffè
Vanilla ice cream ‘drowned’ in espresso coffee with a twist
Gelato
Traditional Italian ice cream
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