Festive Menu

at The Board Inn

£16.95 LUNCH | £19.95 DINNER

SERVED THROUGHOUT DECEMBER - PRE-ORDER ONLY

ANTIPASTI

Crema di Cannellini (v)

A delicate homemade cannellini bean soup served with Italian bread

Paté della Casa

Homemade chicken liver pâté served with crusty bread

Funghi Trifolati (v)

Homemade chicken liver pâté served with crusty bread Pâté della Casa Pan-fried mushrooms cooked in a creamy garlic sauce and served on a toasted ciabatta

Caprino al Forno (v)

Baked goat’s cheese served on a bed of roasted red peppers with a balsamic reduction

Bruschetta al Pomodoro

Chopped vine tomatoes with Parmesan shavings on grilled bread

MAIN COURSES

Pollo Piccante

Chargrilled chicken breast in a roasted pepper, tomato, garlic and chilli sauce

Pollo ai Funghi

Breast of chicken served with sautéed mushrooms in a creamy sauce

Cannelloni Ricotta e Spinaci (v)

Fresh pasta tubes filled with ricotta and spinach, baked in tomato sauce and béchamel

Arrosto di Tacchino Natalizio

Roast turkey breast served with seasonal vegetables and festive trimmings

Salmone allo Zafferano

Pan-fried fillet of salmon served with a saffron sauce

Parmigiana (v)

Layers of grilled aubergines, tomato sauce and melted mozzarella

I DOLCI

Quadrato al Cioccolato

A rich chocolate brownie served warm with a scoop of our special gelato.

Panna Cotta Natalizia

Traditional Italian dish consisting of set cream served with a spiced cherry sauce

Panettone

The ultimate traditional Italian Christmas sponge cake with candied fruits, served with a spiced custard

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Affogato al Caffè

Vanilla ice cream ‘drowned’ in espresso coffee with a twist

Gelato

Traditional Italian ice cream

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