Christmas Day Lunch Menu

at The Board Inn

£49.95 PER ADULT | £24.95 PER CHILD

SERVED 12NOON-4PM - PRE-ORDER ONLY

Glass of Prosecco or fruit juice on arrival

ANTIPASTI

Zuppa di Pomodori e Peperoni (v)

Homemade soup of tomatoes and roasted peppers and served with Italian bread

Ravioli alla Zucca

Butternut squash and ricotta filled fresh pasta parcels served with saffron butter, topped with Pancetta

Cocktail di Gamberi

Tiger prawns cocktail in a classic Marie Rose sauce

Verdure alla Griglia

Medley of Mediterranean grilled vegetables topped with Parmesan cheese shavings

Paté della Casa

Homemade chicken liver pâté served with crusty bread

MAIN COURSES

Arrosto di Tacchino Natalizio

Roast turkey breast served with seasonal vegetables and festive trimmings

Arrosto di Manzo

Roast beef served with seasonal vegetables and festive trimmings

Salmone al Pepe Rosa

Pan fried fillet of salmon served with asparagus and a pink peppercorn sauce

Parmigiana (v)

Layers of grilled aubergines, tomato sauce and melted mozzarella

I DOLCI

Tiramisù

Italian savoiardi (aka ladyfingers) dipped in coffee layered with a mascarpone mixture, dusted in cocoa.

Panna Cotta ai Frutti di Bosco

Traditional Italian dish consisting of set cream with mixed fruits and berries coulis.

Torta Ricotta & Pere

Italian pear flavoured cheesecake made with fresh ricotta.

Quadrato al Cioccolato

A rich chocolate brownie served warm with a scoop of our special gelato.

Gelati & Sorbetti

Cioccolato (chocolate), Pistacchio (pistachio), Vaniglia (vanilla), Fragola (strawberry), Limone (lemon)

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